Using a Commercial Tilting Grinder to Make Creative Recipes
The significance of efficient kitchen equipment in contemporary kitchens, especially commercial ones, cannot be overstated. The commercial tilting grinder is one piece of equipment that has completely changed how food is prepared. For its efficiency and adaptability, this highly regarded machine has completely changed the culinary scene by enabling chefs to experiment with creative recipes that suit different tastes. Chefs and other culinary experts can experiment with various ingredients and cooking methods while streamlining their processes by using a commercial tilting grinder from a reputable manufacturer in India. Well, explore creative recipes in this blog that are simple to make with this state-of-the-art equipment, making it an essential addition to any cook toolkit.
Conventional Idli Batter
Sambar and coconut chutney go very well with idli, a classic South Indian dish of soft, fluffy, steamed rice cakes. After soaking equal parts of urad dal (black gram) and rice in water for 6 to 8 hours, you can make the perfect idli batter with an Indian commercial tilting grinder. After soaking, pour the mixture into the tilting grinder and drain the water. The grinder will blend the rice and dal finely into a smooth, silky batter with its strong motor and grinding capabilities. Pouring and cleaning are made simple by the unique tilting feature, which speeds up the procedure. Pour the batter into a large container cover and place in a warm location for 8 to 12 hours to ensure the perfect fermentation. After the batter has fermented, it is prepared to be steamed in special idli moulds, producing fluffy, delicious, and light idlis.
Nut Butters
Your commercial tilting grinder can make a wide range of nut butter beyond traditional recipes. These homemade spreads, made with cashew peanut or almond butter, are more individualized to suit personal preferences and healthier than their store-bought equivalents—roast unsalted peanuts in the oven until they turn golden brown before making peanut butter. After letting them cool a little, add them to the grinder. After turning on the machine, observe how the peanuts become a rich, creamy butter. To achieve your preferred texture, grind a handful of peanuts and add them back once the butter has reached the desired consistency. You can adjust the recipe to your taste by adding a small amount of honey or salt for sweetness. The tilting mechanism of the Gemini Xpress Machinery commercial tilting grinder facilitates the easy transfer of nut butter into storage jars, while its powerful motor guarantees a smooth blend.
Health shakes and smoothies
Many people have become dependent on protein shakes and smoothies as the trend of eating healthily has grown in popularity. Incorporating a potent amount of nutrients and flavours into each serving of a commercial tilting grinder machine in India will elevate your smoothie game. Add frozen or fresh fruit such as berries, bananas, and mangoes to your preferred bases, such as yoghurt, almond milk, or coconut water. For an extra boost, add spinach chia seeds or protein powder. These ingredients will blend smoothly and taste good, thanks to the vigorous grinding action. Its tilting feature makes it simple to pour your nutrient-rich mixture into glasses or bottles for on-the-go consumption. Experiment with flavours and combinations to produce tasty, one-of-a-kind dishes that satisfy your palate and provide nutrition for your body.
Masalas and spice mixes
Every kitchen has a range of spice blends to add depth and flavour to food. An Indian-made commercial tilting grinder machine is ideal for making homemade masalas that add flavour to any meal. To make a simple curry masala, first dry roast whole spices in a pan until fragrant, such as cloves, cumin seeds, coriander seeds, and black peppercorns. Let the spices cool before adding them to the grinder to ensure ideal grinding. With the help of the unique tilting mechanism, pouring your freshly ground masala into a jar for storage is simple. The flavour of freshly ground spices adds a depth of flavour to any curry or stew that can never be achieved with processed spices. Combine different spices to make unique mixes that give tried-and-true recipes a creative spin.
Batter for Dosa
The dosa, a crispy thin crepe made from fermented rice and lentil batter, is another mainstay of South Indian cooking. Using a commercial tilting grinder to prepare dosa batter is relatively easy. Soak the rice and urad dal separately for 6 to 8 hours. Once the seeds have soaked, remove the water and add both ingredients to the grinder. You can also add a teaspoon of fenugreek seeds for flavour. The ingredients will be effectively blended into a delicate batter by the powerful motor of the tilting grinder in Coimbatore. After the mixture has been ground, please put it in a container and let it ferment for a few hours or overnight. What is left over is a flexible batter that cooks into crispy, delectable dosas when cooked on a hot grill. For a full meal, serve your dosas with various chutneys and sambar.
Fresh coconut milk
A staple in many culinary traditions, especially in Southeast Asian cuisine, is coconut milk. Using a commercial tilting grinder in Coimbatore to make fresh coconut milk, you can fully extract the creamy texture and flavour of the coconut. Grate a fresh coconut first, then put it in the grinder and add some warm water. Mixing the water into the mixture to achieve a thick, creamy consistency is made simple by the tilting feature. To extract the rich coconut milk, strain the blended mixture using a fine sieve or muslin cloth. You can add a delightful richness to your dishes by using this fresh milk in smoothies, curries, and desserts.
Porridge Mix Instantly
Using your commercial tilting grinder, you can quickly make a porridge mix for those seeking a healthy breakfast. Combine oats, nuts, and your preferred dried fruits in a grinder. Add a pinch of salt and a tablespoon of cinnamon. A convenient and healthy porridge mix is produced when the substantial motor grounds the ingredients OK. Combine this mix with hot water or milk during breakfast for a quick and filling meal.
